In 2005 when Andi and Brandon Moss founded Muse Gelato it was decided that only quality ingredients would be used in our authentic Italian gelato. This principle is true today and is the benchmark for all the products Muse Gelato produces.
Our process is the same hand crafted method used in Italy to create a true artisan gelato. And the inspiring intense gelato flavors is the proof!
Biography
In 2005 when Andi and Brandon Moss founded Muse Gelato it was decided that only quality ingredients would be used in our authentic Italian gelato. This principle is true today and is the benchmark for all the products Muse Gelato produces.
Our process is the same hand crafted method used in Italy to create a true artisan gelato. And the inspiring intense gelato flavors is the proof!